Library Record
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Metadata
Title |
1001 references for the history of American food technology. |
Author |
Sharrer, G. Terry. |
Summary |
1001 references for the history of American food technology / compiled by G. Terry Sharrer. This list of references aims to help general historians find sources about food and food processing both on and off the farms in America. |
Object Name |
Book |
Physical Description |
103 p. ; 28 cm. Paperback book. |
Published Date |
1978 |
Publisher |
Agricultural History Center, University of California |
Call# |
MUSEUM 016.664 SHARRER |
ISBN |
None listed |
Notes |
"A cooperative project by the Agricultural History Branch, Economic Research Service, U.S. Department of Agriculture and the Agricultural History Center." Includes index. |
Catalog Number |
LCCN 79621339 |
Status |
12/26/2017 |
Subjects |
Food industry and trade -- United States -- Bibliography. |